Chicken livers make a delicious meal time for anyone, whether you or your dogs and cats. Be on the lookout at each step during cooking to ensure we do not have digestive problems afterward. Since boiling is the most significant step of the process, you may wonder how long to boil chicken liver. 

And the internet is crammed with different theologies. 

Fret not; we will break it down for you in a comprehensive manner. 

Regardless of whom you are looking to cook some delicious chicken liver (maybe for yourself, your family, or your loving pup or cat), you will learn everything you need to know about cooking the best recipe. 

Stick around with us and learn all the secrets. 

We will also be extra kind and share additional ideas and tactics to make the best chicken liver. 

How Long to Boil Chicken Liver? 

It depends on what appliance you use to boil the chicken liver. 

If you are going with a conventional pan or pot, boil the liver pieces for up to 15 minutes. (We’ll teach you how as we move further into the article) 

If you are using a steamer, you will need 30 minutes to boil them. 

If you’ve got a pressure cooker or a multi-cooker to do the chore, it will take about 10 to 15 minutes. 

It would be best if you boiled the liver entirely before consuming.

Consuming raw or half-boiled can mess with your gut and give you digestive issues you do not want to experience, even in dreams.

How to Boil Chicken Liver? 

Boiling chicken liver is a no-brainer if you know what to do. 

Let us walk you through the steps. 

• Clean the Pieces 

Take the chicken liver pieces from the package and pass them to a bowl. Wash them in the running tap water. 

Fill up the bowl and rinse the pieces. Let them sit in there for about 10 to 15 minutes. 

Then, drain the water from the bowl and make sure the pieces are clean and moisture free. 

You can use a paper towel or a clean cloth to pat the pieces dry. 

Do not put the liver pieces straight into the water if you have frozen chicken liver. 

In such cases, let the liver pack sit in the refrigerator for some time and defrost. (We aim to get the most total original texture and great delicacy)

But yes, you can skip the defrosting step if you are tight on time and must cook as fast as possible.

• Transfer to an Appliance

Pass the chicken livers into an appliance of your choice. A steamer, pressure cooker, multi cooker, or a conventional pot or pan. 

You can add some salt or butter to elevate the taste. 

If you are cooking the liver for your pup or cat, do not add any other additional ingredients as they may upset their stomach. 

The salt and taste content of the liver alone will be enough for them to enjoy it well. 

• Pour in Water 

Now it is time to boil the liver. 

We’ll talk about how you can do it using a regular pot since there are no such steps when using other appliances. 

So, pour some clean water into the pot. Make sure there is enough water for the liver to cook evenly. 

The water level should be one inch above the level of the liver. Bear this in mind. 

• Heat 

We do not want overcooked or undercooked liver. So pay attention to this crucial step. 

Bring the water to a boil by heating the pot. Once the water starts to boil, turn down the heat immediately to the low flame. 

Now let the liver pieces simmer for up to 15 minutes. Do not close the pot with a lid during this process. 

Wait until all the original pink pigmentation of the liver disappear. 

• Drain 

Time to drain the excess water. 

Use a colander and safely drain out the water. 

Pro tip: save the water as a little treat for your cats and dogs (they love it) 

You can save the water and let it cool down. Serve it to your pets (an excellent way to keep them hydrated since some rebellious ones do not drink much water as they should) 

You can freeze the water for later as well. 

• Spice Up 

Since the liver is ready to be consumed, let us spice it up for a delicious treat. 

Put some oil/ ghee/ butter into a pan/ pot and let it heat up for a few seconds. 

Add chopped garlic and green chili. Stir until the raw smell disappears. 

Then, add chopped onions and mix the content for a minute or two. Add the tomato pieces now and stir until they are soft. 

You can add seasonings of your choice along with these common ingredients if you prefer. 

Finally, add the boiled liver pieces to the pot/ Pan and mix up the content. Cook for a few more minutes and serve hot. 

However, it is w whole different case if you cook the liver for your pup or cat. 

Do not any additional ingredients to the boiled liver if that’s the case. 

Cut the boiled liver into pieces and serve it to your dogs and cats. 

Be mindful of the size of the pieces. 

If they are small, chop them into tiny pieces so it is easier for your pets to eat and digest them. 

If they are medium-sized, make sure the pieces are neither large nor small. 

You can cut it into large pieces if your buddy is giant. 

Tips for Your Dogs and Cats 

• Too much of anything is good for nothing. So do not feed your dog chicken liver more than twice a week. It may end in a vitamin overdose and cause health issues. 

• Try combining the liver with other food options to make up a nutritious meal. 

• Chicken liver can be given to your pup and cats now and then as a treat. 

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